Filipino Backyard Garden

Filipino Backyard Garden. The rich green vegetation is breathtaking that will make a perfect background for smaller foliage. A frequented place in a home is therefore the patio, a paved usually casual space that connects the main house to the garden.

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Singkamas is famous for it's juicy and crispy flesh. The trees shown above are probably about three years old. The majority of vegetables need well-draining soil in order to reduce the risk of root rot.

The palm's young nuts and shoots are edible, too.

The upper trunk can be roasted in chunks and eaten.

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Philippine gardens may be lush with local plants, bright colors, and striking flowers. Commonly found along with green mango vendors are beside the streets, singkamas is best eaten raw. If you love to wake up to a familiar hint of jasmine that refreshes your soul, then growing ylang-ylang tree (Cananga odorata) in your yard is what you should do.